1. Treat and wash the grass carp, remove the fishy lines on both sides of the fish body
2. Cut along both sides of the fish's back
3. Separation of fish steak and fish meat
4. Cut into large and small pieces according to personal preference
5. Put fish bones, fish heads, and fish tails in a pot, fish steaks and fish fillets in a pot, add starch, cooking wine, olive oil, five-spice powder, oyster sauce and other auxiliary materials, mix well, marinate for 15 minutes, and set aside.
6. Put a small amount of oil on the bottom of the pot, add the onion, ginger, and garlic until 70% of the heat is hot. Pour in about 700 grams of water, then add 200 grams of secret soup and bring to a boil.
7. Put the fish bones in and cook for about 3 minutes, then add the fish steaks and meat, and cook for 5 minutes until cooked.
8. Put about 100 grams of peanut oil in the pot to heat up
9. Put the cooked fish in a container, put the peppercorns and white sesame seeds on the fish, pour the hot peanut oil, and you will hear a squeak, OK, ready to serve.
Tips:You can add chili to your taste
