Hubei Fresh Meat Dumplings

Hubei Fresh Meat Dumplings

by 0 Zucchini 0

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Fresh meat glutinous rice balls is a snack of the Han nationality in Hubei. The prepared glutinous rice balls should be of uniform size; when boiling the glutinous rice balls, first boil the water before putting them in, and add a small amount of cold water along with the boiling to avoid breaking the glutinous rice balls.

Ingredients

Hubei Fresh Meat Dumplings

1. Prepare ingredients, glutinous rice flour, pork filling, seasoning: thick soup, soy sauce, pepper powder

Hubei Fresh Meat Dumplings recipe

2. Put pepper powder, soy sauce, starch in the pork, add half a piece of Knorr Soup Bao

Hubei Fresh Meat Dumplings recipe

3. Add glutinous rice flour to warm water and knead into a dough

Hubei Fresh Meat Dumplings recipe

4. Divide the dough into small pieces

Hubei Fresh Meat Dumplings recipe

5. Flatten the dough, put in the meat, close the mouth and round it

Hubei Fresh Meat Dumplings recipe

6. Wrap all the glutinous rice balls

Hubei Fresh Meat Dumplings recipe

7. Bring the water to a boil, add the glutinous rice balls, and add a small amount of cold water after boiling again to avoid the filling

Hubei Fresh Meat Dumplings recipe

8. Cook the glutinous rice balls until they float on the water

Hubei Fresh Meat Dumplings recipe

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