Hubei Style Steamed Fish

Name: Hubei Style Steamed Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g herring; Some ginger; Some Steamed meat powder; Some Soy sauce; Some Water starch; Some Oyster sauce; Some Vinegar

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5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past, when I was at home, every Chinese New Year, it was an indispensable dish on the table at home. . . This is true for almost every household. "

Ingredients

300g Herring
Some Ginger

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Some Steamed Meat Powder
Some Soy Sauce

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Some Water Starch
Some Oyster Sauce

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Some Vinegar

Hubei Style Steamed Fish

1. Wash the herring, and marinate it with ginger for a while

2. Sprinkle steamed meat powder on the fish

3. Steam on the pot for 30 minutes

4. Take a small bowl of water, add light soy sauce, oyster sauce, vinegar and starch, mix well, thicken it

5. Put the seasoning in step 4 into the pot and boil until it is battered

6. Pour the burned gorgon sauce on the steamed fish, sprinkle with chopped green onion, and finish

Tips:
1. Spread the steamed meat powder evenly, not too thick, otherwise it will not be easy to cook

2. If it is self-grinding rice noodles, you can put some salt in the juice