Hubei Style Steamed Fish

Hubei Style Steamed Fish

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5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past, when I was at home, every Chinese New Year, it was an indispensable dish on the table at home. . . This is true for almost every household. "

Ingredients

Hubei Style Steamed Fish

1. Wash the herring, and marinate it with ginger for a while

Hubei Style Steamed Fish recipe

2. Sprinkle steamed meat powder on the fish

Hubei Style Steamed Fish recipe

3. Steam on the pot for 30 minutes

Hubei Style Steamed Fish recipe

4. Take a small bowl of water, add light soy sauce, oyster sauce, vinegar and starch, mix well, thicken it

Hubei Style Steamed Fish recipe

5. Put the seasoning in step 4 into the pot and boil until it is battered

Hubei Style Steamed Fish recipe

6. Pour the burned gorgon sauce on the steamed fish, sprinkle with chopped green onion, and finish

Hubei Style Steamed Fish recipe

Tips:

1. Spread the steamed meat powder evenly, not too thick, otherwise it will not be easy to cook

2. If it is self-grinding rice noodles, you can put some salt in the juice

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