Huixiang Love Braised Cooking Training

Name: Huixiang Love Braised Cooking Training
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: pig heart; Pig lung; fried tofu; ginger; pepper; shallot; Dried chili

by Huixiang Love

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Luzhuhuoshao, abbreviated as Luzhu, is a traditional snack in Beijing. In the past, there were many poor people who wanted to eat some meat and couldn't afford meat, so they used the water that the rich did not eat to relieve their gluttony. In order to be richer and more satisfying, they put hard-faced biscuits in it, and a bowl of it is simply delicious. Satisfaction again. For an old Beijinger, no matter how delicious the meal is, he cannot forget this bite. It is expensive and uneasy to eat out, so let's do it yourself.

The main raw materials are pig intestines, pig lungs and dried tofu. They are marinated in a large pot. Generally, they should be "broiled" early in the morning. When it is almost noon for dinner, add the noodles on the fire, and wait until the fire is soft. edible. Braised boiled and fired are more concerned, one is that pig intestines and lungs must be washed clean, and the other is that the fire must be noodles.

If the above two can't be done, then there will be a peculiar smell, or the fire will be boiled and cannot be eaten. Like most diets in the north, braised boiled fire is known for its thick flavor. In the marinating process, a large amount of condiments are added. In eating, you can add chili oil, garlic juice, vinegar, and coriander in an appropriate amount according to personal taste.

Ingredients

Huixiang Love Braised Cooking Training

1. First wash the pig intestines, lungs, and heart with cold water, then add tap water to the pot, blanch the cleaned pig intestines, lungs, and heart with cold water, boil the water for 7-8 minutes, skim off the foam and remove Out.

Huixiang Love Braised Cooking Training recipe

2. Cut the blanched intestines and lungs, and slice the heart.
Cut the fried tofu into triangle-shaped pieces.

3. Add boiling water to the pot, put the prepared ingredients (star anise, cinnamon, pepper, ginger, green onion, bay leaf, rice wine, tangerine peel, light soy sauce, dark soy sauce, dried chili) into the material box, or wrap it in clean gauze ), after the high fire is boiled, turn it to a low-fire marinade.

4. After marinating for half an hour, add the cut fried tofu and continue to marinate for half an hour.
Add flour to water (warm water) and knead into a dough, wake up for 20 minutes, and then knead the dough.

5. Divide the dough into small noodles or cut into noodles with a knife, and then roll the noodles into a round cake.
Spread a little oil on the pan and sear the cake until cooked (the first pan will be lightly oiled, and it will not be used in the future).

6. It will be cooked in 7-8 minutes.
Use a knife to cut the noodles into Tic-Tac-shaped pieces and lay the bottom of the bowl. You don’t need to put the freshly baked cakes in the pan, and the overnight cakes need to be put in the pan and cook for 4-5 minutes.
Pour the boiled pig intestines, lungs, heart, and fried tofu on top of the Tic Tac Toe.

Finally, top with chili oil, garlic juice, and bean curd juice to finish.

Tips:
Turn the pig's intestines over and pull off the large chunks of oil on the inner wall, but it should not be too clean. If it is too clean, it will not smell. Wash it repeatedly with salt, edible alkali, wine, and vinegar. The lungs were repeatedly flushed with water, and the pig heart was washed to remove blood clots.
You can see it clean and hygienic.