Huixiang Love Hotpot Training

Name: Huixiang Love Hotpot Training
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Fish cake; Fish Ball; ginger; Green onions; Mandarin Duck Pot Spicy Soup

by Huixiang Love Food Training Teacher Wang

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There is little snow in the sky, and I feel very good looking at the snow-white snowflakes. Today's food needs to be changed, and the hot pot is here! The family makes a simple mandarin duck hot pot. The whole family sits together, eats warmly, savors life slowly, and savors the simple happiness...

Fortunately to get Jingzhou fish cakes and fish balls, this is a food made from surimi, eggs and meat as the main raw materials. It is fresh and tender, fragrant and delicious, and rich in nutrition. It is suitable for all ages and can be used for hot pot. It's so delicious. With other ingredients, the delicious family hot pot is very simple to make. Make a mandarin duck hot pot. The spicy soup is spicy and refreshing, and the clear soup is light and delicious. You can also drink a bowl of thick and delicious soup. Let's take a look at the specific approach...

Ingredients

Huixiang Love Hotpot Training

1. Prepare the raw spare ribs and blanch them with cold water

2. Cut ginger into slices and green onions into slices

3. Add appropriate amount of water to mandarin duck hot soup and clear soup, respectively add soaked shiitake mushrooms, ginger, green onions, salt, and then add jujube and wolfberry to the clear soup. Turn on the induction cooker and bring to a boil

4. Add blanched pork ribs, add a few pieces in each of the spicy soup and clear soup, add appropriate amount of oil to the pot, add homemade chopped pepper sauce, pickled peppers, and Chinese pepper, stir fry until fragrant

5. Pour the spicy ingredients into the spicy soup, slowly simmer the ribs on medium-low heat until the ribs are cooked through the sesame sauce, add some salt, add the cold white and stir evenly, add the fish cakes and fish balls, and start the hot pot.

Tips:
You must add more water. If the broth is boiled, it is better to add the broth while boiling;
2. Bones The bones at the root of the ribs I use are better with cavity bones. They should be boiled slowly to fully incorporate the deliciousness of the bones into the soup.