Huixiang Love Steamed Seafood Training
1.
Sea oysters are cultivated in shallow seas. After removing the shells of the sea oysters, leaving the pure meat behind, make soup to eat. Sea oysters are very nutritious.
2.
Yellow croaker is a deep-sea fish. When it is made, it must be thawed and removed, after removing the gills and internal organs. It can be simmered and eaten. It can be eaten with condiments on a porcelain plate and steamed in a steamer.
3.
Scallops are cultivated in shallow seas. When scallops are boiled, they must be soaked in water to remove the sediment. They can be boiled or steamed.
The clams grow in shallow seas. The live clams that are bought back must be soaked in water and then sanded, and then fried and eaten in a wok.
4.
Use a steamer to steam seafood. Use a flat-bottomed pot to steam. After putting water in the pot, place the porcelain plate or bamboo basket on it and start steaming in real time.
5.
The practice of seafood steamer: 1- The seafood you buy is live seafood, 2- Soak the live seafood with water to remove the sand, 3- Remove the scallops and put the seasoning on the porcelain plate, 4- Use a steamer Come steam.
Tips:
Picture This author used a digital camera to take non-network pictures.
