1. After the whole egg is mixed with sugar, add honey, salad oil, milk, and mirin in sequence, and stir evenly
2. Sift in low powder, milk powder and baking powder, stir into a uniform and shiny batter, cover with plastic wrap and let stand for 15 minutes; take appropriate amount of batter into the mold
3. Then fill in the right amount of custard sauce (red bean paste)
4. Then cover the surface of the custard sauce (red bean paste) with an appropriate amount of batter, and fry on low heat until golden on both sides.
5. The finished product! !
Tips:Try it
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