Hummus Cake

Name: Hummus Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chickpeas; 2 tablespoons condensed milk; Some Sugar

by Showy Chef

4.8 (1)

Favorite

4

Difficulty

Easy

Time

20m

Serving

2

I learned this dessert from a senior (Nuo Nuo Nuo Mi Wan Zi). Once I saw strange chickpeas when I was on the street, so I bought a catty back, but I don’t know how to make it? So in the gourmet world, I found the works of glutinous glutinous rice balls for reference. Because I like the smell of milk, I added 2 scoops of condensed milk in it. Thanks to the predecessors for the recipes so that I can make the finished product. "

Ingredients

Hummus Cake

1. Soak the chickpeas in clean water overnight

2. Peel off the outer skin

3. Is the chickpeas different after being stripped? At this time, the chickpeas can be boiled

4. Exfoliation is a thing that grinds human nature! Add the peeled chickpeas to the right amount of water and cook in a pressure cooker

5. Strain the excess water and stir-fry the bean paste in a non-stick pan, add an appropriate amount of white sugar (increase according to the taste of each person's candy) and 2 tablespoons of condensed milk and fry into bean paste