1. Except for the red bean paste, all the ingredients are mixed and kneaded to a fully expanded state, and then a thin and tough film can be pulled out.
2. Round it up and place it in a warm place for the first basic fermentation.
3. When the dough rises to twice its original size, take it out and knead to exhaust.
4. . Divide into small doses of equal size and relax for 15 minutes.
5. Take a small agent, roll it into a rectangle, and spread a layer of red bean paste.
6. Roll up from one end and rub it a little longer.
7. Cut in the middle.
8. The two are intertwined with each other.
9. Twisted into one strand.
10. Close at both ends.
11. Place it in a baking tray for secondary fermentation.
12. When the hair rises to twice the original size, brush with a layer of egg liquid, put it in the oven, 175 degrees, middle layer, upper and lower fire, about 25-30 minutes, bake halfway, use tin foil to cover the surface of the bread to prevent color Too deep.
Tips:1. After adding light cream to the dough, the use of butter can be omitted.
2. No whole wheat flour is used, but high-gluten flour can be used completely. Please adjust the amount of water added according to the water absorption of your own flour.
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