[hunan] Braised Double Winter in Oil

[hunan] Braised Double Winter in Oil

by The heart of the piano and the courage of the sword

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Braised Double Winter, is braised winter bamboo shoots and winter mushrooms, is a rare dish in Hunan cuisine that is not spicy. Xiangxi is rich in fungus and bamboo shoots. When these two materials are combined, the taste is crisp and soft, fragrant and delicious. It is a good healthy dish. "

Ingredients

[hunan] Braised Double Winter in Oil

1. Soak the shiitake mushrooms with water, and soak the winter bamboo shoots.

[hunan] Braised Double Winter in Oil recipe

2. Add water to the pot and blanch the winter bamboo shoots.

[hunan] Braised Double Winter in Oil recipe

3. Slice the blanched winter bamboo shoots and set aside.

[hunan] Braised Double Winter in Oil recipe

4. Start the frying pan and stir-fry the winter bamboo shoots.

[hunan] Braised Double Winter in Oil recipe

5. Add the mushrooms and stir well

[hunan] Braised Double Winter in Oil recipe

6. Add the chicken broth and cook for a few minutes.

[hunan] Braised Double Winter in Oil recipe

7. Add salt and oyster sauce to taste before starting the pan, thicken the starch with water, and pour in the oil to start the pan.

[hunan] Braised Double Winter in Oil recipe

8. The delicious braised double winter is out of the pot.

[hunan] Braised Double Winter in Oil recipe

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