Name: Dried Tofu, Ham, and Vegetable Cubes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Dried Tofu; 3s Water Faded Shiitake Mushroom; 1/2 cup corn kernels; 1/2 cup Haricot vert; 1/2 cup Sliced ham; 1/2 cup Carrot diced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon Sugar; 1 tbsp Cooking Wine

Dried Tofu, Ham, and Vegetable Cubes

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Recently it seems to be like dried tofu. There is no way. Now there are dried tofu in the American market. It feels like dried tofu is good when fried. It can be served with vegetables and meat. It is flexible and changeable. It can be fried or braised. Can be brine, try to make brine next time. "

Dried Tofu, Ham, and Vegetable Cubes

1. Bring to a boil, add an appropriate amount of oil, and explode the dried tofu to dry water;

Dried Tofu, Ham, and Vegetable Cubes recipe

2. Pour ham and water to make shiitake mushrooms, stir frequently, sauté until the ham is slightly charred and dried tofu turn to light yellow, filter the oil, and leave a little oil on the bottom of the pot;

3. Pour the diced carrots and burst for a while;

4. Pour the green beans and corn, stir until the water is dry, pour in the freshly exploded ingredients, add salt, pepper and sugar, cook about 1 tablespoon of cooking wine, and spread evenly.

Tips:
1. The materials can be organized according to your favorite taste;

2. After the tofu is changed to the knife, sauté the aroma, so that it will have a chewy feeling.