Claypot Chicken Drumsticks--home-cooked Meals
1.
Thaw the chicken thighs in a large bowl, add 1 tsp salt to the ingredients, add 1 tsp salt, mix thoroughly, soak for 20 minutes, drain, chop into pieces, put 1 tbsp light soy sauce, 1/2 tsp brown sugar powder, 1/2 tsp pepper Spoon, 1 tablespoon of brandy, 1/2 tablespoon of cornstarch, hold the box evenly and put it in the refrigerator overnight. If you want to use it on the same day, it is best to let it sit for 30 minutes or more
2.
When cooking, boil the pan to raise the heat, spread the chicken pieces in the pan, and fry them on medium heat. When frying the chicken pieces, you can cut the coriander stems and leaves into sections, slice ginger, cut pepper rings, and slice red onions. Whole garlic is not cut, onion is diced, red pepper is diced;
3.
Fry the chicken pieces on both sides. If you have patience, you can fry them until they are browned. At the same time, fry the mushrooms. Then set all the ingredients aside, leave the base oil on the empty side, and add the shallot slices and ginger 8 Slices, 4 garlic heads and 1/2 the amount of coriander stalks, sauté;
4.
Mix all the ingredients and stir fry, add about 1/4 cup of water, and take a few times;
5.
Cover the pot and simmer for about 5 minutes, the purpose is to release the juice of the chicken nuggets;
6.
Heat the casserole while braising the chicken, add 1 tbsp of rapeseed oil or peanut oil, 1 tbsp of sesame oil, onion cubes, remaining coriander stalks, 4 garlic, 8 ginger, and stir.
7.
Open the lid, burn the chicken nuggets as much as possible, add 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/3 tsp pepper, 1/2 tsp brown sugar powder, 1/4 tsp salt, 1 tablespoon of brandy, stir-fry evenly;
8.
Pour the whole pot of chicken nuggets and mushrooms into a casserole, stir a few times, put coriander leaves on the top, sprinkle with red pepper diced, and the surface has red and green fragrant. It is just right and you are done. Enjoy!
Tips:
1. If there are coriander heads when the coriander is changed to a knife, please don't throw it away.
2. When cooking, the wine is different. The higher the degree is more fragrant. You can also use brandy, high-grade wine, rice wine, Wuliangye and Moutai.
3. Actually, the pot used in the real chicken is a casserole, which is rough on the outside and glazed on the inside. The pot I used in the real sense is ceramic, which is not very authentic.
