[hunan Cuisine]: Fish Head with Chopped Pepper

Name: [hunan Cuisine]: Fish Head with Chopped Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fish head; Some salt; Some Hunan Chopped Pepper; Some ginger; Some garlic; Some shallot; Some Cooking Wine

by kiss war girl

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chopped pepper fish head belongs to Xiang cuisine and is a famous dish in Xiangtan. Combining the "freshness" of fish head and the "spicy" of chopped chili, the flavor is unique. This dish has bright red color, strong flavor and tender meat. The fish head is waxy and soft, fat but not greasy, salty and slightly spicy. "

Ingredients

Some Fish Head
Some Salt
Some Hunan Chopped Pepper
Some Ginger
Some Garlic
Some Shallot
Some Cooking Wine

[hunan Cuisine]: Fish Head with Chopped Pepper

1. Chop the fish head in the middle, wash and put it in the dish, set aside.

[hunan Cuisine]: Fish Head with Chopped Pepper recipe

2. Add cooking wine, salt, mix and marinate for 15 minutes.

3. Scallions, garlic, rice, ginger, peeled and shredded.

4. Cover the surface of the marinated fish head with shredded ginger.

5. Spread a thick layer of Hunan chopped pepper to cover the entire fish head and steam it in a boiling water steamer.

6. Steam on high heat for 12 minutes, turn off the heat and simmer for 2-3 minutes; take out the decanted steamed fish soup, sprinkle a layer of garlic and chopped chives.