【hunan Cuisine】fried Stinky Tofu

【hunan Cuisine】fried Stinky Tofu

by Li Li Xiao Di Dimple

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Stinky tofu is not only a specialty snack in Hunan, but also a specialty snack in Shaoxing. Shaoxing's is tender and smelly, while Hunan's is crisper and fragrant. "

Ingredients

【hunan Cuisine】fried Stinky Tofu

1. Prepared materials.

【hunan Cuisine】fried Stinky Tofu recipe

2. Rinse the stinky tofu with water and drain for later use.

【hunan Cuisine】fried Stinky Tofu recipe

3. Add light soy sauce, chili oil, sesame oil, chicken essence, broth, salt, and chili to the bowl to taste.

【hunan Cuisine】fried Stinky Tofu recipe

4. Cut the stinky tofu into small pieces.

【hunan Cuisine】fried Stinky Tofu recipe

5. Pour oil in the pot. Put the stinky tofu into a non-stick pan and fry it over low heat.

【hunan Cuisine】fried Stinky Tofu recipe

6. Deep-fried until golden on both sides and crispy skin.

【hunan Cuisine】fried Stinky Tofu recipe

7. Pour in the juice that has been adjusted.

【hunan Cuisine】fried Stinky Tofu recipe

8. Just install it.

【hunan Cuisine】fried Stinky Tofu recipe

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