[hunan] Delicious Meat is Easy to Make-braised Beef

Name: [hunan] Delicious Meat is Easy to Make-braised Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g beef; 1 pot Marinade; several egg; several quail; several Chicken leg

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I am most worried about cooking meat, so my meat products are cooked in the simplest way. In fact, many foods are made more delicious in simple ways.
Braised beef is one of the most cooked dishes in my family. It is simple and convenient. You can cook more at a time and eat it in the refrigerator at any time. It is really convenient for my office workers.
It is said that the more marinade is put, the better. A pot of marinade will taste more delicious after decades.

Beef is rich in protein, and its amino acid composition is closer to human body needs than pork. It can improve the body's ability to resist diseases. It is especially suitable for growth and development, postoperative, and post-ill care for people who are replenishing blood loss and repairing tissue. Cold winter eating beef can warm the stomach. , Is the best tonic of the season. "

Ingredients

1000g Beef
1 pot Marinade
several Egg
several Quail
several Chicken Leg

[hunan] Delicious Meat is Easy to Make-braised Beef

1. Wash the beef and cut into large pieces

[hunan] Delicious Meat is Easy to Make-braised Beef recipe

2. Put the beef in the pressure cooker and marinate it

3. Add appropriate amount of water, boil, remove the foam

4. Wash quail eggs and eggs and cook them

5. Soak the eggs and quail eggs in cold water for a while, remove the shells, put them in the brine with the beef, cook in a pressure cooker and soak overnight

6. Take out all the meat, eggs, and chicken drumsticks the next day

7. Beef slices

8. Lay out

9. Add half a bowl of water to the frying pan, add chili powder and salt, sprinkle with chopped green onion, boil, and pour it over the chopped braised beef.

Tips:

1. Cut the beef into large pieces and put it in the pressure cooker so that it will not be broken.
2. The eggs must be cleaned, or they can be put into the beef and boiled together to break the shell.
3. After the beef is marinated, soak it in the gravy overnight to make it more delicious.