【hunan】fen Steamed Pork Ribs

Name: 【hunan】fen Steamed Pork Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; Medical insurance Steamed Rice Noodles with Pork

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Family members like to eat steamed pork ribs and steamed pork, but every time you make steamed pork and rice noodles, the process is more complicated and it is really not easy to make it once. Fortunately, there are many kinds of seasonings in supermarkets nowadays. There are as many as a dozen flavors of steamed meat and rice noodles alone. It really saves a lot of things when you start cooking. This time, I bought the steamed rice noodles with pork on the green onion supermarket. Hunanese people are not hot and unhappy. I specially selected the slightly spicy rice noodles and the top ribs. Simply steamed it is a delicious banquet dish. You might as well prepare a few packs for the Spring Festival. "

Ingredients

500g Ribs
Medical insurance Steamed Rice Noodles With Pork

【hunan】fen Steamed Pork Ribs

1. Wash the ribs and drain the water

2. Add the sauce packet in the steamed pork rice noodles, mix well, and marinate for half an hour

3. Pour the steamed pork rice noodles and mix well until there is no dry powder

4. Put the mixed steamed pork ribs into a steamer, boil on high heat and steam for 50 minutes

5. Sprinkle chopped green onion before serving

6. Finished product

Tips:
1. Add some sweet potato, pumpkin, taro and other base ingredients under the ribs.
2. If it is a normal steamer, it will take about an hour and a half to steam, and the amount of water in the steamer must be sufficient.