Hunan Jar Fuyu

Name: Hunan Jar Fuyu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cured Fish; 2 pieces Garlic sprouts; 2 pcs green pepper; Some oil

by Eat no end

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Fresh grass carp is marinated. The meat is firm and chewy, similar to the lean meat of bacon. The production process is also more cumbersome: choose fresh grass carp weighing 7-8 kg and marinate it with salt for two or three days, and then hang the fish in a ventilated place to air dry. Then smoke it (peanut shells and chaff shells are used for fuel) to make the flavor into the meat.
After smoking, cut into pieces, drizzle each piece of fish with white wine, and season with five-spice powder, red yeast rice powder and other seasonings, then marinate again and then put it in a jar for storage. "

Ingredients

2 pieces Cured Fish
2 pieces Garlic Sprouts
2 pcs Green Pepper
Some Oil

Hunan Jar Fuyu

1. The old jar.

2. The fish in the jar is attractive in color.

3. Take out 2 pieces of Fuyu.

4. Cut into small pieces.

5. Put oil in the pan and fry the cured fish in the oil.

6. Fry on both sides until red, (because the red yeast rice powder is added to the cured fish, it looks reddish with appetite) and drain the oil. At this time, you can also drink directly and start eating.