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Hundred Years Hao He (lotus Seeds and Lily Stewed with Rock Sugar)
by Mo Yan catlam
Favorite
Difficulty
Easy
Time
2h
Serving
2
In Guangdong, the last dessert of a wedding banquet is basically the "Hundred Years", that is, lotus seed lily syrup, which bodes well!
Cantonese are good desserts, but my husband is from the north, not particularly good! So I rarely make desserts, but this dessert is simple and delicious, so since I bought the electric stew pot, I have made a lot of it, because it's too much trouble, huh!
It's so hot in autumn and winter, and it's sweet to my heart!
Besides, put a little less rock sugar and don’t need to be too sweet. I filter out a little of the soup and put it in a milk bottle for my son. He also likes it very much. Another new supplement, haha
Mine is for 1-2 people, about 0.5L! "
Cantonese are good desserts, but my husband is from the north, not particularly good! So I rarely make desserts, but this dessert is simple and delicious, so since I bought the electric stew pot, I have made a lot of it, because it's too much trouble, huh!
It's so hot in autumn and winter, and it's sweet to my heart!
Besides, put a little less rock sugar and don’t need to be too sweet. I filter out a little of the soup and put it in a milk bottle for my son. He also likes it very much. Another new supplement, haha
Mine is for 1-2 people, about 0.5L! "
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