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Hungarian Goulash (beef Stew with Potatoes)
by Eat it, Lord Tong
Favorite
Difficulty
Easy
Time
2h
Serving
2
When talking about Hungarian cuisine, we cannot fail to mention the three most famous dishes, Pörkölt (Stew in Thick Sauce), Chicken paprikash (Stewed Chicken in Heavy Cream) and Beef Goulash (Stew in Thick Sauce) we are going to make today. These three dishes can all be called Hungarian national dishes.
I chose Chicken paprikash and Goulash to make at the Hungary stop of our World Food Tour.
Goulash went out of Eastern Europe and was accepted by the rest of the world. Of course, different places will add different vegetables because of habit. What Tong Ma recommends here is the most classic and original Hungarian Goulash. As soon as Mr. Xiang came back, he shouted to eat it. With the local gnocchi, a bowl of goulash was very satisfying!
I chose Chicken paprikash and Goulash to make at the Hungary stop of our World Food Tour.
Goulash went out of Eastern Europe and was accepted by the rest of the world. Of course, different places will add different vegetables because of habit. What Tong Ma recommends here is the most classic and original Hungarian Goulash. As soon as Mr. Xiang came back, he shouted to eat it. With the local gnocchi, a bowl of goulash was very satisfying!
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