Spiced Tripe

Name: Spiced Tripe
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Tripe; 2 pcs green pepper; 3s parsley; Some salt; 1 spoon chili sauce; Some ginger; Some garlic; 1 package Halogen bag; Some Soy sauce

by Huya

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Recently, the temperature has dropped and the taste is very good. I really want to eat a dish: tripe. The nutritional value of tripe is very high. It has the functions of invigorating deficiency, spleen and stomach, etc. It is a good nourishing product suitable for all ages. And it tastes very delicious when chewed. I searched for a nearby vegetable market and found no one selling cooked tripe. Think about buying raw tripe gravy by yourself. It feels more assured to eat.
(Although the preliminary work of this dish looks very troublesome, it’s actually okay. I bought 3 catties of beef jianzi meat and marinated the tripe that weekend. In this way, the marinated meat is divided into small packets and frozen in the refrigerator as you eat. It’s also very convenient)

Ingredients

150g Tripe
2 pcs Green Pepper
3s Parsley
Some Salt
1 spoon Chili Sauce
Some Ginger
Some Garlic
1 package Halogen Bag
Some Soy Sauce

Spiced Tripe

1. If it is 150 grams of cooked tripe, this step 1.2.3. can be omitted.
Above this picture is a pound of tripe:
Wash the tripe with salt on the front and back, and cut into small sections

2. Boil in boiling water for 5 minutes, tear off a layer of film on the surface, and rinse again

3. Add hot water to the electric pressure cooker to mince the tripe (and 3 catties of beef), and add the marinated bag (a short piece of cinnamon, 2 pieces of grass fruit, 4 pieces of bay leaves, 3 star anises, 2 dried chilies, and a pinch of Chinese pepper) , 4 rock sugar) 3 tablespoons of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of light soy sauce, press the button (bean/ tendon) to marinate for 30 minutes, remove the beef first, and cook the tripe intermittently for another 30 minutes. (Because beef is easier to cook than tripe)

4. 150g tripe, 2 hot peppers, shredded, sliced ginger and garlic, and cut coriander into sections

5. Heat a pan with cold oil, add ginger and garlic to a small heat and sauté

6. Add green pepper shreds

7. Add the tripe shreds and turn it over high heat for a few seconds, add a spoonful of chili sauce and some salt to quickly stir-fry, during which you can spray a little hot water along the side of the pan