Huxi Island—organic Red Bean Milk Bread

Huxi Island—organic Red Bean Milk Bread

by Huxi Island

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The soft and waxy red bean grains rolled out inadvertently, and the bread itself was also unusually soft~Taste a bite, leaving the fragrance on the cheeks~"

Ingredients

Huxi Island—organic Red Bean Milk Bread

1. First prepare hot noodles with boiling water and flour, stir and let cool, then knead the noodles until they are soft, then add butter and knead until the film is formed.

2. Divide the dough into four equal parts. Knead and wake for 15 minutes.

Huxi Island—organic Red Bean Milk Bread recipe

3. After waking up, the dough is rolled out and wrapped in the red bean paste made by yourself.

4. Pick up the dough in a triangle shape and press it well

5. Then you can bake it! Into the oven! 200 degrees for 18 minutes, the surface will change color!

Huxi Island—organic Red Bean Milk Bread recipe

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