Huxi Island-organic Red Bean Smoothie
1.
Choose organic red beans and wash them with water, put them in a rice cooker, add water to the red beans, heat and boil.
2.
Next, pour the pure water into the bowl and put it in the refrigerator
3.
After the rice cooker jumps to heat preservation, turn her on again to continue cooking
4.
After two hours, take the ice cubes out of the refrigerator and squeeze them into pieces in a juicer
5.
Let the red beans cool, then put half of the smoothie and then the pudding. After adding the pudding, pile the remaining ice into a hill. Pour the red bean paste from the top, and finally put your favorite fruit on the side.