Huxiang Tofu Stewed Fish

Huxiang Tofu Stewed Fish

by Scarlett

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

In the Chinese folklore, “there are fish (surplus) every year, and there are fish (surplus) in auspicious celebrations”, which is a good luck, and the picture is auspicious; at the same time, the fish is delicious, nutritious, and delicious. , The fat content is also lower than other meats, so it has become a dish that cannot be left on the festive table. Today we will learn from this fisherman’s practice, make slight changes, add some accessories to add some festive colors to this fish, and match it with tofu, the best partner that uses it. We will bring this "festival fish" to us. Festive table.

Ingredients

Huxiang Tofu Stewed Fish

1. Use kitchen paper towels or clean towels to soak up the water on the surface of the fish

2. Hit a cross knife on the fish's back

Huxiang Tofu Stewed Fish recipe

3. Spread the right amount of salt on the fish's back

4. Cut the tofu into pieces, cut the sharp pepper into small circles, and cut the ginger and green onions into slices.

Huxiang Tofu Stewed Fish recipe

5. Heat the pot, put an appropriate amount of oil, and put the back side of the fish into the pot

6. Slowly fry on low heat, fry until golden brown before turning over

Huxiang Tofu Stewed Fish recipe

7. After frying the fish bone noodles, add ginger and green onions to fry together

8. Fry for a while and add some boiling water

Huxiang Tofu Stewed Fish recipe

9. Add tofu cubes and 1 spoon of lard, cover and cook for 15 minutes

10. Add the right amount of red chopped pepper and put it on the fish back together and cook for 5 minutes

Huxiang Tofu Stewed Fish recipe

11. Add some salt and pepper to taste

12. Finally, put the hot pepper on the back of the fish, cover and simmer for 1 minute.

Huxiang Tofu Stewed Fish recipe
Huxiang Tofu Stewed Fish recipe
Huxiang Tofu Stewed Fish recipe
Huxiang Tofu Stewed Fish recipe

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