1. Divide the high-gluten flour into four parts, add pumpkin puree, purple potato puree, matcha powder and yeast water to form a non-sticky dough, leave it at room temperature to ferment to twice its size, take 40 grams of each dough, knead into long strips, and arrange Tic Tac Toe
2. Roll the dough in turn from left to right
3. Tighten the dough at both ends
4. Divide the red bean paste into 25 grams and wrap it in the dough
5. Tighten the bottom dough to prevent the bean paste from leaking out
6. Made bean paste buns
7. Colors can be matched at will, just wake up in a warm place for 1 hour and steam on the pot for 20 minutes
8. Out of the pot
