Hydrangea Glutinosa
by gary
Favorite
Difficulty
Normal
Time
1h
Serving
2
The rhubarb rice is steamed, the snow clams are soaked, the broth is brought to a boil in the pot, the yellow rice and hydrangea are added to the boil, seasoned with salt and chicken sauce, and finally the snow clams and wolfberry are stewed in a bowl, and a little light cream is poured. "
