Hydroponic Pea Sprouts

Name: Hydroponic Pea Sprouts
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g pea; Several Disposable lunch box; Several Paper towels; 1 watering can

by Yuan Zhi Yuan Wei

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

In this fast-paced metropolis made of reinforced concrete, busy work has made us lose ourselves. Fresh vegetables are a long-lost childhood memory. Every day we stroll through the colorful vegetable market, how many vegetables are under the banner of organic vegetables. It is truly organic. The sprouts can be cultivated on the balcony, in the kitchen, indoors, and can be operated by the elderly or children. Truly soilless cultivation. The production is simple, the operation is simple, and it only takes 2 minutes a day. It is planted personally without adding any nutrients (hormones), so it is truly green and healthy. "

Ingredients

Hydroponic Pea Sprouts

1. After soaking the peas in clean water for two days and one night, pick out the rotten and bad peas for later use. The water needs to be changed three times in between.

2. A sex packing box is emptied at the bottom for use.

3. Cover the disposable packing box with paper towels, soak it with water and put in the soaked beans. (The beans that have been soaked for two days and one night due to the weather have begun to sprout.)

4. You can also use other items at home to hold beans. Sprinkle water with a watering can two to three times a day.

5. The beans look like on the third day.

6. The beans look like on the fourth day.

7. The beans on the sixth day still need to be sprayed with water two to three times a day.

8. On the eighth day, it can be harvested in this way.

9. The harvested pea sprouts can be cooked in soup or stir-fried, and the taste is particularly good.

Tips:
1. Figure 2 is a network picture.
2. The germination speed of beans depends on the temperature. If it is rainy or the temperature is low, please do according to your ability.
3. Sprinkle water on time, keep it moist every time, and not too much water to prevent rotten beans.
4. This method can be applied to all kinds of vegetables such as soybeans, mung beans, black beans, chicken feathers and so on.