I'm Going to Set Up A Stall 👉zongzi
1.
Wash the glutinous rice and various beans, and soak for 3-4 hours to remove and drain the water. Add 5 grams of thirteen incense, half a teaspoon of dark soy sauce, one teaspoon of light soy sauce, one teaspoon of oyster sauce, salt, and peanut oil. Mix well. Then take 4 pieces of garlic and chop it into small pieces. Turn on a low heat in a large frying pan. Pour in the appropriate amount of peanut oil and stir-fry the pesto garlic. Pour in the mixed glutinous rice and stir-fry for 10 minutes to let cool. ⚠️The saltiness and lightness can be adjusted according to their own tastes. You can also take a few 10 scallops, soak and wash them, crush them, and stir fry the glutinous rice with garlic.
2.
Peel the pork belly, slice it, add a piece of dark soy sauce, light soy sauce, chicken essence, oyster sauce, and southern milk to taste. I discarded a few mint leaves, mixed and marinated for more than 4 hours or overnight. ⚠️ Marinate the meat before soaking the glutinous rice
3.
After soaking the mushrooms, slice them and drain the water. Add garlic, oil, and a small amount of salt. Stir fry over low heat and stir until fragrant. Set aside.
4.
Wash the zong leaves and zong ropes, cut off the stalks of the zong pages, and then soak them in boiling water for 10 minutes to pick them up, soaking in boiling water is to make the leaves soft and not easy to rot. ⚠️If you bought dried zong leaves, wash them and boil them in water for 10 minutes to pick them up.
5.
Ready! Start making zongzi, knock on the blackboard... 1) Take two leaves staggered and overlapped
6.
2) Fold up diagonally at one third of the tail
7.
3) Fold up and turn around one centimeter from the folded edge to form a closed funnel shape
8.
4) The tail leaves are close to the leaf body
9.
5) Fill in rice, meat, shiitake mushrooms, and rice in sequence until it is 9 minutes full
10.
6) Combine index finger, thumb and middle finger to cover the leaf body
11.
7) Three fingers clasp the three corners tightly to ensure that there is no leakage of rice on both sides
12.
8) Fold the extra part of the pressed leaf close to the right corner, tie it three or four times with a straw rope around the waist, and tighten the slipknot. A four-cornered rice dumpling is complete!
13.
The technique is difficult to express clearly in words, so let’s watch the video... to form the first corner
14.
filler
15.
Form the second corner
16.
Form the third corner and the fourth corner
17.
Press one end of the rope tightly with your thumb, and stretch it three times around the waist
18.
tie
19.
prune
20.
carry out
21.
Pack a separate one
22.
You can also leave the rope a little longer at one end, and then tie several knots together for easy lifting
23.
Put it into an ordinary gas stove pressure cooker ⚠️ It is better if you have an electric pressure cooker at home
24.
Put cold water into the pot, the amount of water is less than the dumplings, you can add a drop of salt and cook together. After the general gas stove pressure cooker is heated on high heat, turn to medium heat and cook for 1 hour. Turn off the heat, then simmer for 30 minutes before opening the lid. (If the zongzi is relatively large, it takes longer time, pay attention to enough water to avoid boiling dry) ⚠️The amount of water in the electric pressure cooker must also be less than the zongzi, press the "bean/ tendon" function key to cook and keep it warm for 1 hour (the whole process is about two hours)
25.
Ordinary gas pressure cooker is boiled and the water volume is reduced by about half ⚠️When the electric pressure cooker is cooked, the water volume is basically the same, because the cooking process is more airtight, the heating is more uniform, and the finished product will be softer
26.
Pick up the pot to dry the water
27.
Let cool, put it in the freezer if you can't finish it
28.
Stripped state
29.
Internal state
Tips:
1) I have tried cooking with ordinary gas pressure cooker and electric pressure cooker, the taste of electric pressure cooker is better, and there is no need to worry about boiling water.
2) The 24mm pressure cooker can cook about 15-16 pieces each time, and 3 catties of rice can be done in just two pots
3) When cooking, you can add a drop of salt to the first pot of water. When cooking the second pot, use the remaining water in the pot to add to the amount of water used for the rice dumplings, without adding salt.
4) It is recommended to stir-fry the glutinous rice after soaking and draining the rice, as Yibao is more fragrant.
