I Love Pig Skin-hot and Sour Pig Skin Jelly

Name: I Love Pig Skin-hot and Sour Pig Skin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; Some garlic; Some ginger; Some MSG; Some salt; Some Soy sauce; Some Black vinegar; Some pepper; Some Chili noodles

by Love @十指相吸

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

I love pigskin. I have loved pigskin since I was a child!
It seems that our family likes to eat pig skin!
Grandma’s house is relatively close to mine. I remember when I was young, if I bought a piece of pork from my grandma’s house, I would send pig skins to my house. Haha, now my grandma is also old and her ears are a bit awkward. She was in a different place and was eating pig skins. I miss her"

Ingredients

I Love Pig Skin-hot and Sour Pig Skin Jelly

1. Use tweezers to remove the pig hairs from the fresh pigskin.

2. Use a knife to remove excess fat from the inner layer of the skin, and then scrape off the oil and dirt on the epidermis.

3. Prepared pigskin.

4. Slice ginger and set aside.

5. Put clean water in the pot, put the sliced ginger into a boil.

6. When the water is boiled or about to boil, put in the pig skin.

7. The pigskin curls up quickly in hot water, stir it slightly with chopsticks.

8. Skim the froth in the pot in time.

9. Remove the pigskin from the pot.

10. Cut the pig skin into small dices for later use.

11. Put clean water in the pot and add the diced pork skin.

12. After the water is grilled, turn to medium heat and boil slowly.

13. About 25-30 minutes, when the water in the pot becomes milky white, add a little salt and pepper and stir evenly.

14. Put it in a container and wait for it to solidify.

15. There are two boxes, one with pig skin and the other with pure skin jelly.

16. The frozen pig skin is frozen.

17. The frozen pigskin jelly can be easily separated from the container.

18. The pig skin is frozen and cut into small pieces.

19. Put it on the plate. (You can also enjoy it at this time, it can be used as a snack!)

20. Mix black vinegar, soy sauce, chili noodles, minced garlic, salt, monosodium glutamate, and pepper into a sauce.

21. Pour the hot and sour sauce on the pig skin jelly, and a delicious hot and sour pig skin jelly is ready!

Tips:
Put it after the seasoning so that the pig skin is not easy to cook

The frozen pig skin can be placed in the refrigerator to help accelerate the solidification after cooling, or the container can be cooled in cold water.