I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum
1.
Prepare the ingredients.
2.
Chop the peppers.
3.
After washing chrysanthemum chrysanthemum, control the moisture and tear into sections.
4.
Pour the oil in the pot, first pour in Lee Kum Kee oyster sauce, pay attention to the fire to reduce, easy to fry the pot.
5.
After the oyster sauce is bubbling, pour the cold sauce.
6.
Put the chili section in a bowl, add appropriate amount of sugar.
7.
Pour the oil in the pot into a bowl to make a mixture.
8.
Pour the garland chrysanthemum juice.
9.
Mix well and serve.