I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum

I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum

by Sunny

5.0 (1)
Favorite

Difficulty

Hard

Time

10m

Serving

2

The first time that Chan Lan ate chrysanthemum chrysanthemum was just after attending work. A new colleague arrived and had dinner with the boss. At that time, Chan Lan was just in her early twenties, and she had just stepped into the society, and she basically didn't understand social and etiquette. I don’t know how to talk, just eat it, right? There are a lot of dishes on the table. This is a large table of dishes. This is the most eaten chrysanthemum. The sweetness is a little spicy, and the taste is really fragrant! The day before yesterday suddenly remembered this oily chrysanthemum chrysanthemum coming! So I told my husband, someday I will toss it by myself! At that time, Splendid could only fry simple dishes. Basically, his father was cooking, and there was no way to ask for a teacher. At 11 o'clock, Yang Yang went to a classmate’s house to play, and when she saw her family made this chrysanthemum chrysanthemum, he asked someone. Let’s do it, no, I’m going to toss it today! I am a good classmate who loves to learn! "

I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum

1. Prepare the ingredients.

I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum recipe

2. Chop the peppers.

I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum recipe

3. After washing chrysanthemum chrysanthemum, control the moisture and tear into sections.

I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum recipe

4. Pour the oil in the pot, first pour in Lee Kum Kee oyster sauce, pay attention to the fire to reduce, easy to fry the pot.

I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum recipe

5. After the oyster sauce is bubbling, pour the cold sauce.

I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum recipe

6. Put the chili section in a bowl, add appropriate amount of sugar.

I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum recipe

7. Pour the oil in the pot into a bowl to make a mixture.

I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum recipe

8. Pour the garland chrysanthemum juice.

I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum recipe

9. Mix well and serve.

I Love that Little Sweetness-oily Chrysanthemum Chrysanthemum recipe

Comments

Similar recipes

Seasonal Health Tea

Red Dates, Poria, Chrysanthemum

Noodles with Fresh Vegetables

Noodles, Fat Cow, Fillet

Mushroom Soup Hot Pot

Thick Soup Treasure, Seafood Mushroom, Shiitake Mushrooms

Beef Noodle Soup

Beef Soup, Noodles (raw), Salt

Shrimp, Fatty Lamb and Vegetable Noodles

Noodles, Fresh Shrimp, Fat Sheep

Hakka Salty Glutinous Rice Balls

Glutinous Rice Balls, Chives, Chrysanthemum

Seasonal Vegetable Corn Paste

Cornmeal, Shiitake Mushrooms, Chrysanthemum