I Love that Touch of Blue---yogurt Mousse
by zhuzhu82630
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. 3 slices of gelatin soak in cold water to soften
2. Take a small portion of yogurt and gelatine and heat until the gelatine melts away from the heat
3. Let cool and mix with the remaining yogurt
4. Evaporated milk and sugar, beat to 6 and distribute and mix with yogurt. Then it is the mousse liquid, then a piece of cake, one layer of mousse liquid and another piece of cake, pour into the mousse ring and put it in the refrigerator for more than 4 hours. Mold decoration
5. Sprite plus soaked gelatin tablets melted by heating
6. Add liqueur
7. Add a little liqueur and pour out one-third, add a little more and pour out another third, and finally add a little bit of the darkest color to form a gradient color and keep it in the refrigerator for more than 4 hours
8. Decorate the mousse after unmolding, the shell is chocolate, and the beach is digestive biscuits
Tips:There are special molds for chocolate. After the chocolate is melted in water, pour it into the mold and refrigerate. Use whatever cake you like.
