I Love this Yam Wolfberry Pig Heart Soup in Winter

Name: I Love this Yam Wolfberry Pig Heart Soup in Winter
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 of about 170g pig heart; 150g Lean meat; 250g Yam; A handful Wolfberry; 4~5 Red dates; 2 pieces shallot; 3 slices Sliced ginger; 1 tsp Totole Fresh Chicken Sauce; Some salt

by Alice 1919

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The north wind is blowing, and there is a pot of hot and fragrant soup waiting for you when you step into the house. What a blessing! Chinese yam wolfberry pig heart soup, yam is stewed glutinously soft, add some wolfberry and red dates, pig heart must be paired with a piece of lean meat, they are fragrant, very fragrant, and too fragrant when paired with each other. The seasoning is very simple. A teaspoon of Totole Fresh Chicken Sauce and a little sea salt are delicious! This bowl of soup is not greasy to drink, it is nutritious, healthy and delicious!
Totole fresh chicken sauce, steamed chicken stock, fresh and mellow, are the standing items in my kitchen!

Ingredients

1/2 of about 170g Pig Heart
150g Lean Meat
250g Yam
A handful Wolfberry
4~5 Red Dates
2 pieces Shallot
3 slices Sliced Ginger
1 tsp Totole Fresh Chicken Sauce
Some Salt

I Love this Yam Wolfberry Pig Heart Soup in Winter

1. I forgot to take the red dates in the group photo

I Love this Yam Wolfberry Pig Heart Soup in Winter recipe

2. Don't cut the pig's heart, cut lean meat into pieces, slice ginger, and knotted green onions

3. Put ginger slices in the stew pot first, then put the pork heart, lean meat and green onion knots, add water, just before it is over, you can simmer on the fire, set the time for one and a half hours