I Think Healthy Noodles with Beans and Yam

Name: I Think Healthy Noodles with Beans and Yam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g noodles; 600g Carob; 4 pieces Yam; Lost Cooking Wine; A small amount shallot; 4 cloves garlic; 2 tablets ginger; 1 piece Aniseed; Just paint Soy sauce

by Gong Tengteng's road to picky eaters

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The reason is that Sister Niu bought N many yams...
And the beans that were about to fall off on the window sill just caught up with the lack of potatoes at home, so choking choking choking choking to serve food

Ingredients

300g Noodles
600g Carob
4 pieces Yam
Lost Cooking Wine
A small amount Shallot
4 cloves Garlic
2 tablets Ginger
1 piece Aniseed
Just paint Soy Sauce

I Think Healthy Noodles with Beans and Yam

1. Steam the noodles on the pot for 5-10 minutes to save fuel and prevent the pan from drying out

I Think Healthy Noodles with Beans and Yam recipe

2. Prepare excipients, beans, yam, ready

3. Add a small amount of oil to stir-fry the beans, add the cooking wine, stir-fry the beans and change the color, add the dark soy sauce, and finally add the white yam~

4. Adding a little bit of water to the ingredients and stewing the beans will be poisoned. Everyone knows that because the yam or potatoes are soft and tender, you can use the existing ingredients here. It takes 15-20 minutes.

5. When the soup becomes less, add a small amount of salt when the yam is soft. At this time, the salt tastes and you will not take too much salt. Then add the previously steamed noodles and come for 5 minutes. Look at the water in the pot at any time.