I Think of You When I See It-salted Peanuts
1.
Prepare all the ingredients.
2.
Clean the peanuts, pour it into a small pot, add water, and the amount of water is just below the peanuts.
3.
Add the prepared aniseed.
4.
Knotted the shallots and put them in the pot.
5.
Cut the dried small hot peppers into the open to make it easier to taste.
6.
Turn on the fire, add salt after it is boiled, and add more.
7.
Stir well with chopsticks, cover and continue cooking.
8.
About fifteen minutes later, the water in the pot was very little, and the peanuts became noodles. Remove from the heat and eat.
Tips:
1. If you like to eat a little bit crisper, cook it for a while, and if you like noodles, cook it for a while.
2. Peanuts are not as easy to taste as edamame, so anise and salt should be added appropriately.
3. Eat less fresh raw peanuts, or you will have diarrhea.