I Wish The Candidates A Leap Over The Dragon Gate--boiled Pomfret with Spicy Soy Sauce

Name: I Wish The Candidates A Leap Over The Dragon Gate--boiled Pomfret with Spicy Soy Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 White pomfret; Some Tempeh; Some salt; Some Sugar; Some Chili powder; Some Soy sauce; Some Blending oil; Some Cooking Wine; Some Steamed fish drum oil

by Still good food

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

I still have been lazy in the last few days and haven't updated it for ten days. Sorry, on the one hand, it is always impossible to make good films due to the weather. On the one hand, I really felt tired and started to be lazy. Yesterday, I watched the weather and took a few photos, and it rained heavily after the shooting. Things really change three times a day. Today is rainy again and again.

As the test begins the day after tomorrow, the candidates must be nervous. I was also nervous to say that I did not take the college entrance examination, but I was nervous for my brother. My younger brother's grades have always been very good, but he was afraid of losing the chain when it was critical. My younger brother has been receiving scholarships for several years. Last year, due to pressure, he gave up a sub-subject and did not get the scholarship. It was a long time since I didn't get the scholarship because of the pressure. Only in our chat did we know that the teacher said it. The scholarship does not matter, but the result is a testimony of the usual accumulation. Seeing that the college entrance examination is about to be taken, everyone is anxious. It would be good if the high school is in a special enrollment university and is also in a famous university. What are you thinking about? Just follow the situation and try your best. "

Ingredients

I Wish The Candidates A Leap Over The Dragon Gate--boiled Pomfret with Spicy Soy Sauce

1. Ingredients: 3 pieces of white pomfret, appropriate amount of chili powder, appropriate amount of seasoning: appropriate amount of blended oil, appropriate amount of steamed fish drum oil, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount

I Wish The Candidates A Leap Over The Dragon Gate--boiled Pomfret with Spicy Soy Sauce recipe

2. When there is no water in the pan, pour in the blended oil and heat it to about 70%. Add the fish to a simmer and fry slowly.

3. .Fry until both sides are slightly yellow, add tempeh

4. . Pour in the cooking wine to get rid of the fishy.

5. Pour the steamed fish drum oil.

6. . Pour the soy sauce and cook for a few minutes to remove the smell.

7. . Pour in chili powder. Pour in salt and sugar and cook for 2 minutes.

8. 9. Pour in thirteen incense and stir-fry evenly to get out of the pot.

Tips:
Still talking:

When frying the fish, pour a little salt and ginger to prevent sticky skin, and it will be a little sticky without ginger. The seasoning is already salty, so put less salt in it.