Ice Bowl

Ice Bowl

by Noodle-loving sheep cassowary

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Bingwan is one of the characteristic traditional famous spots in Beijing. Sweet, cool and refreshing, with a strong fruity aroma. It used to be a seasonal and summer fresh product unique to Shichahai Lotus Market. The four kinds of fruit lotus root (white lotus root) are sliced, cored fresh lotus seed, fresh water chestnut, and fresh old chicken head (gorgon) are mixed together, which is called "hexianer". When there is a buyer, it is wrapped with fresh lotus leaves into a diamond-shaped bag. "

Ingredients

Ice Bowl

1. Take out the fresh lotus seeds, or you can buy them in the supermarket that has been dried.

Ice Bowl recipe

2. Peel off the skin of the lotus seed and remove the lotus heart of the lotus seed.

Ice Bowl recipe

3. Wash the ginseng and put the Lishui in another bowl.

Ice Bowl recipe

4. Serve with lotus seeds and steam for ten to fifteen minutes.

Ice Bowl recipe

5. Cut the lotus root into small pieces and rinse off the starch in water.

Ice Bowl recipe

6. Put it in boiling water and lightly blanch it.

Ice Bowl recipe

7. Put cold water in the pot.

Ice Bowl recipe

8. Put the white sugar in cold water and boil it on low heat to make sugar water.

Ice Bowl recipe

9. Spread crushed ice, fruit particles, lotus seeds, ginseng, and lotus root on the bottom of the bowl.

Ice Bowl recipe

10. It can be eaten with sugar water or iced.

Ice Bowl recipe

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