Ice Bowl

by Noodle-loving sheep cassowary

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Bingwan is one of the characteristic traditional famous spots in Beijing. Sweet, cool and refreshing, with a strong fruity aroma. It used to be a seasonal and summer fresh product unique to Shichahai Lotus Market. The four kinds of fruit lotus root (white lotus root) are sliced, cored fresh lotus seed, fresh water chestnut, and fresh old chicken head (gorgon) are mixed together, which is called "hexianer". When there is a buyer, it is wrapped with fresh lotus leaves into a diamond-shaped bag. "

Ingredients

Some Lotus Seed
Some Gorgon
Some Lotus Root
Some Sugar

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Some (various types) Fruit Cubes

Ice Bowl

1. Take out the fresh lotus seeds, or you can buy them in the supermarket that has been dried.

2. Peel off the skin of the lotus seed and remove the lotus heart of the lotus seed.

3. Wash the ginseng and put the Lishui in another bowl.

4. Serve with lotus seeds and steam for ten to fifteen minutes.

5. Cut the lotus root into small pieces and rinse off the starch in water.

6. Put it in boiling water and lightly blanch it.

7. Put cold water in the pot.

8. Put the white sugar in cold water and boil it on low heat to make sugar water.

9. Spread crushed ice, fruit particles, lotus seeds, ginseng, and lotus root on the bottom of the bowl.

10. It can be eaten with sugar water or iced.

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