Ice Cream

Ice Cream

1. Prepare all raw materials

2. I made this double, so the ingredients are doubled. Egg white and yolk separation

3. Add sugar to the egg yolk and mix well.

4. The milk is heated in the milk pan

5. Slowly pour the heated milk into the egg yolk liquid and let it cool for later use.

6. Whip the whipped cream until it has a hard tip.

7. Pour into the egg yolk liquid 3-4 times and mix well.

8. Whip the egg whites until they are sharp, pour into the egg yolk liquid, and stir well.

9. Put it into a container and beat it every hour, about 3-4 times.

10. As shown in the picture, the milk is full of fragrance and delicate. Do your own work in the hot summer. Don’t give your kids stuff full of additives.