Ice Cream Bread Sticks

Name: Ice Cream Bread Sticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Toast; 100g ice cream; 20g egg; 10g almond slices

by quenny

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

In the hot summer, ice cream is undoubtedly everyone's favorite, but every time it is just ice cream, it is also a bit monotonous. Recently, there was an event on Weibo, soliciting ice cream and bread combinations. I happened to have both in my hand, so I thought of an idea to combine them.
The processed bread has a crispy taste, and ice cream adds a different flavor. This combination is very popular with my little guy~ It's simply praiseworthy~

Ingredients

Ice Cream Bread Sticks

1. Cut the bread slices into long strips of the width corresponding to the thickness

2. Place in the baking tray

3. Brush a layer of egg wash on the surface of the bread sticks and sprinkle a few slices of almonds

4. Put the baking pan into the preheated oven, the middle layer is 180 degrees, and bake for about 10 minutes

5. Take it out and put it aside to cool and set aside

6. Take out the container, add ice cream about half the height of the container, and insert the cold bread sticks on the surface.

Tips:
1. When baking bread sticks, pay attention to adjust the temperature and time according to the situation of your own oven, and bake it until it is hard and crisp, and don't bake it;
2. Dip the bread sticks and serve with ice cream.