Ice Cream Cake
by Moe City Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Mix 30 grams of milk, soybean oil, and sugar, and stir until the sugar dissolves.
2. Add egg yolk and stir until uniform.
3. Sift in low-gluten flour and stir until smooth and without particles.
4. Add the remaining sugar to the egg whites and beat with an electric whisk until wet and foamy.
5. Take one-third of the meringue, mix it with the egg yolk paste, and mix evenly. Pour the evenly mixed batter into the meringue, mix and mix until there are no particles.
6. Put the even batter into a piping bag.
7. Squeeze it into the mold filled with soft paper cups, and don't put it too full.
8. Preheat the oven in advance, heat up to 150 degrees, and bake for 40 minutes.
9. The coloring is very uniform, the temperature is stable, and the gorgeous feeling matches this oven.
10. Cut the waffle into triangles, you can use other biscuits instead
11. Add icing sugar and coloring to the whipped cream, and beat with an electric whisk until dry foaming.
12. Put the whipped cream into a piping bag.
13. Take a cake cup to dry, spiral out the pattern on the top, and place the waffle on the bottom.
14. Finally, extrude the pattern in the middle part, put a rainbow candy on the flower heart, sprinkle with colorful candy particles to decorate the beautiful birth!
