Ice Cream Cone
1.
Add fine sugar to the eggs, and use a manual whisk to completely beat until mashed.
2.
In the microwave oven, bite the butter that has softened at room temperature for 30 seconds, melt it into a liquid, pour it into the egg liquid, and continue to stir evenly.
3.
Sift the low-gluten flour into the egg mixture, and use a manual whisk to stir until there is no dry flour or particles and other batter.
4.
Cover the mixed batter with plastic wrap and let it stand at room temperature for 20 minutes.
5.
The mold is first brushed with a thin layer of butter.
6.
Spread the batter into the mold with a spoon.
7.
Heat on a low heat, and slowly wait for the batter to form.
8.
The formed batter is slowly heated with a small fire until the surface is slightly golden.
9.
After the egg roll is ready, roll it up quickly with your hands while it is hot.
10.
After the egg roll is ready, roll it up quickly with your hands while it is hot.
11.
The fully formed egg rolls will become crisper after they have cooled down.
12.
Chop the chocolate and melt it into a liquid with a chocolate melting pot.
13.
Use a brush to coat the inside of each egg roll with a layer of chocolate, and then set it to solidify (after brushing with chocolate, the moisture in the air will be cut off, and the egg roll will be crisper).
14.
Whip the whipped cream with 10 grams of caster sugar until stiff foaming.
15.
Add 110 grams of condensed milk to the whipped cream.
16.
Continue to beat until the whisk is lifted and it has a hard tip.
17.
After making it, smooth the surface, wrap it in plastic wrap, and freeze it in the refrigerator for about 1 hour.
18.
After the frozen ice cream is taken out, defrost a little, put it into a disposable piping bag, squeeze the ice cream flowers on each crisp tube and enjoy it.
Tips:
1. Note that when using one-time piping to melt chocolate, you must tie your mouth tightly to avoid water ingress. The chocolate after water can no longer be used.
2. The prepared egg roll paste should be allowed to stand at room temperature for 20 minutes. The egg roll paste that has not been left standing may have small bubbles during production.
3. When making egg rolls, heat it on a low fire, and turn the mold from time to time, so that both sides can be baked to a brown color.
