Ice Cream Cone Cake

Name: Ice Cream Cone Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces egg; 1 cup Flour; 2 tbsp Sugar; 1 tbsp condensed milk; 1/2 teaspoon Lemon juice; 1 tbsp Rapeseed oil; 1 teaspoon Baking powder; 1 teaspoon essence; 7 Ordinary ice cream cone

by rosejyy2000

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Our family likes to eat ice-cream cones when eating ice-cream. Therefore, we always have ice-cream cones at home, or Jumbo (larger). Make a cake. The cake liquid was overfilled and dripped down. It can only be said that it is a defect in the finished product, but it looks a bit like ice cream when it melts. It is also a very interesting coincidence. The leader said that it is too ice cream, did it deliberately? When this happened, I had to tell him that it wasn't intentional, it was a scam. "

Ingredients

2 pieces Egg
1 cup Flour
2 tbsp Sugar
1 tbsp Condensed Milk
1/2 teaspoon Lemon Juice
1 tbsp Rapeseed Oil
1 teaspoon Baking Powder
1 teaspoon Essence
7 Ordinary Ice Cream Cone

Ice Cream Cone Cake

1. Beat the eggs for a while, add sugar, essence, lemon juice, condensed milk, beat, then add vegetable oil, beat;

2. Put the baking powder and flour together, stir well, add the egg mixture twice, and mix well;

3. Preheat the oven to 375°F, pour the dough into the ice cream cone, there are 6 in the picture, it will overflow and overfill, so it is recommended to use 7 and bake for 12-15 minutes;

4. After baking, stop the fire, let it stand for about 5 minutes, and enjoy after taking it out.

Tips:
Supermarket ice cream cones are of different sizes. If you don’t know how many to use, inject 4-5 first when filling the batter, and fill it up to 60% full, and then inject other ice cream cones. Remember not to fill it too much. Oh.