1. Prepare the basic biscuit recipe
2. The butter is softened at room temperature to a state where your fingers can be easily pierced, and the butter is beaten
3. Beat with icing sugar
4. Whipped to a slightly whitish state
5. Add milk powder and continue whipping
6. Add whipped cream and continue to beat evenly
7. In good condition
8. The various colors are weighed and set aside, because the baby eats it, I didn’t put any coloring in, so I use all fruit and vegetable powder. If you want a beautiful color, I suggest adding a little coloring.
9. Divide the butter batter into 6 points and add the powder separately
10. Various colors of butter paste
11. Ice cream scoop digs ball, finger full
12. Buckle on the baking sheet
13. Put it in the preheated oven and bake with hot air at 130°C for 50-60 minutes. Bake for 40 minutes first, look at the coloring to adjust the temperature and time~ Normally it will not be colored
14. Cooled out of the oven, sealed and stored
