1. 250g ice cream powder into the container
2. Then add 250 grams of pure milk
3. Then add 300 grams of purified water
4. Stir evenly with a manual whisk and let stand for 20 minutes
5. Take out the ice cream maker liner which has been frozen for 15 hours from the refrigerator and put it in the machine. Then pour the ice cream liquid into the ice cream maker and stir
6. After stirring for about 30 minutes, transfer the thick ice cream into a small cup, close the lid, and freeze in the freezer for 2 hours
7. Cut the pineapple into pieces and soak in light salt water for later use
8. The chocolate is melted into liquid with hot water
9. Add the right amount of chocolate sauce to the frozen ice cream cup
10. Then put in a few pieces of pineapple meat
11. Cover the lid and put it in the freezer layer of the refrigerator to freeze for 30 minutes.
Tips:1. For good health, please use pure drinking water to make ice cream instead of water from the tap!
2. After the ice cream is frozen and hardened, add the chocolate sauce, and then immediately add the pineapple meat cubes, so that the pineapple meat cubes will stick!
