Ice Cream Sandwich
1.
All the toast materials are put in the bucket of the bread machine, followed by liquid and then powder, and finally a hole in the middle of the flour to put yeast
2.
Put the bread machine bucket into the bread machine, turn it clockwise and press it
3.
Adjust the options (the standard bread option I used here, press confirm to select the default burn color, the weight default, and the fruit box is closed) and then press start
4.
After the 28th minute kneading is over, you can press Pause to see the state of the dough. You can see that the hand mask can be pulled out.
5.
Take out the toast immediately after the bread machine is finished, and put it on the cooling rack to cool down
6.
Cut two slices of toast
7.
Ice cream ready
8.
Put the toast on the toaster, select 2nd gear for baking
9.
Remove after automatic ejection
10.
Toast slices trimmed to a rectangular shape
11.
Take a piece of toast
12.
The chocolate is melted in the piping bag
13.
Spread the ice cream on toast slices, a thick layer
14.
Squeeze in chocolate
15.
Cover with another slice of toast
16.
Squeeze the chocolate and the ice cream sandwich is ready
Tips:
In the morning, an ice-cold sandwich will drive away all the heat of the day. You can add fruit slices in the middle to increase the taste, or you can top with jam. A sweet and sour ice-cold breakfast is believed to be indispensable in summer.
