Ice Cream Sandwich

Name: Ice Cream Sandwich
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 125g milk; 2g salt; 55g Sugar; 1 piece egg; 20g butter; 4.5g yeast; Some ice cream; 35g dark chocolate

by The 4th Power of Family Fun

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

The hot summer weather makes people just want to eat something cool. Breakfast is really lazy. There are some ice creams in the refrigerator for children, and they are accompanied by scorched toast slices from the toaster. It feels like fire. Sometimes the collision with ice is so harmonious

Ingredients

Ice Cream Sandwich

1. All the toast materials are put in the bucket of the bread machine, followed by liquid and then powder, and finally a hole in the middle of the flour to put yeast

2. Put the bread machine bucket into the bread machine, turn it clockwise and press it

3. Adjust the options (the standard bread option I used here, press confirm to select the default burn color, the weight default, and the fruit box is closed) and then press start

4. After the 28th minute kneading is over, you can press Pause to see the state of the dough. You can see that the hand mask can be pulled out.

5. Take out the toast immediately after the bread machine is finished, and put it on the cooling rack to cool down

6. Cut two slices of toast

7. Ice cream ready

8. Put the toast on the toaster, select 2nd gear for baking

9. Remove after automatic ejection

10. Toast slices trimmed to a rectangular shape

11. Take a piece of toast

12. The chocolate is melted in the piping bag

13. Spread the ice cream on toast slices, a thick layer

14. Squeeze in chocolate

15. Cover with another slice of toast

16. Squeeze the chocolate and the ice cream sandwich is ready

Tips:
In the morning, an ice-cold sandwich will drive away all the heat of the day. You can add fruit slices in the middle to increase the taste, or you can top with jam. A sweet and sour ice-cold breakfast is believed to be indispensable in summer.