Ice Crystal Candied Dates

Name: Ice Crystal Candied Dates
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh jujube; 80g crystal sugar; 100g water

by When the wind rises again~

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The vitamin C content of fresh dates is more than that of a big apple. Fresh dates are most conducive to nutrient absorption when eaten raw; dried dates are suitable for cooking porridge or soup, which can release the nutrients well. Although the vitamin C content in fresh jujube is high, it is not easy to store for a long time. It will lose its crispy taste in a few days at room temperature. I made it into ice crystal candied dates and used sugar juice to lock the water. , It increases the taste again, one bite, the crispy icing is covered with fresh and sweet candied dates, it tastes unique~~~~"

Ingredients

Ice Crystal Candied Dates

1. Raw material map

2. Wash the red dates and dry the water

3. Prepare the syrup: put rock sugar and water into the pot

4. Bring the water to a boil with a high fire, break the rock sugar with a spoon, stir it with the spoon continuously to melt

5. After the syrup is melted, turn to a low heat and slowly boil the syrup

6. After the color of the syrup turns light yellow, observe the syrup. When the syrup is scooped into a line, quickly pour the red dates into the pot and stir evenly, wrap the syrup, turn off the heat