Ice Crystal Sour Plum Soup

Name: Ice Crystal Sour Plum Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Bayberry; 100g crystal sugar; 1000ml pure water; 2g salt; Some Shimizu

by Dark blue millet porridge

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

"Seven Characters Xie Shaoxing Shuai Qiu Zongqing Hui Yangmei"
Song Yang Wanlimei came out of Jishan Shi Shao Shuang, and his affection was like a flavor that beats him.
The jade muscle is half drunk with red millet, and the ink halo is slightly darkened with purple clothes.
The fire is full of beads, and the cool springs are rotted around their teeth.
The deceased sent my family fruit, and it hasn't changed the fragrance of your Excellency Penglai.

Ingredients

250g Bayberry
100g Crystal Sugar
1000ml Pure Water
2g Salt
Some Shimizu

Ice Crystal Sour Plum Soup

1. Soak the fresh bayberry in brine for 15 minutes.

2. Drain the water and set aside.

3. Rinse the rock sugar with water.

4. Pour the bayberry, rock sugar and purified water into the soup pot.

5. The hot pot of the induction cooker is boiled at a fire of 1800 watts.

6. After the water is boiled, turn the hot pot on the induction cooker to 800 watts and cook for 20 minutes. The red bayberry soup will be boiled until crimson, then turn off the heat. (Yangmei soup can also be chilled in the refrigerator before eating, sour and sweet to the heart!)

Tips:
Bayberry has the effects of producing body fluid and quenching thirst, strengthening the spleen and appetizing the appetite, and can also detoxify and dispel cold. The sweet and sour plum soup is the Chinese cola that everyone loves to drink.