1. Finished product
2. Fill the frying pan with oil
3. Put the quick-frozen dumplings and add water to two-thirds of the dumplings, cover and simmer for 5 minutes.
4. When the water in the pot is completely gone, add the noodle soup, dilute it with flour (or cornstarch) and water 1:50, and pour it into the pot.
5. Cover the pot and simmer until there is no water in the pot.
6. After the "ice flowers" on the bottom of the pot appear, turn off the heat.
7. Buckle into a flat pan, turn the pot over, and pour the dumplings into the pan.
8. The fire is getting bigger and the ice flower becomes "thin and brittle"~ I won't show the back. But it's still quite delicious.
Tips:Because the fire is slightly larger, the ice flower becomes more brown, like the "crispy" in the pancake, and it is also delicious, just like the water fried bun.
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