Ice Flower Pot Stickers

by Lightly gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I’ve never tried to make pot stickers. I am interested today. I use Japanese squash as a filling, add a little chives to enhance the flavor and freshness. The rolled dumplings are not sealed, put them in an electric baking pan, and then pour some starch water. , The beautiful ice flower is formed, this kind of pot stickers not only looks good, but also tastes very good.

Ingredients

400g Wogua
200g Pork Filling
500g Flour

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2 tablespoons Peanut Oil
100g Chives
2 tablespoons Soy Sauce

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3g Salt

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Ice Flower Pot Stickers

1. Wake up with the dough for a while

2. Put various seasonings in the pork filling and stir in one direction

3. Wash the leek and control it to dry

4. Peel the Japanese squash, rub into filaments, pickle it with salt, and squeeze it dry

5. Put minced leeks and shredded squash into the pork filling and finally add salt to stir the filling

6. Divide the dough into small doses, about the size of dumplings

7. Roll the skin

8. Take a dumpling wrapper and put it in the filling

9. Pinch in the middle

10. Preheat the electric baking pan and add a small amount of oil

11. Mix into ice flower juice with starch and water, pour it in, cover the pot

12. The ice flower juice is dried, it's ready

13. The delicious pot stickers are just fine

Tips:
After the filling is adjusted, it can be stored in the refrigerator for a period of time to make it easier to pack.

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