Ice Flower Pot Stickers
1.
Wake up with the dough for a while
2.
Put various seasonings in the pork filling and stir in one direction
3.
Wash the leek and control it to dry
4.
Peel the Japanese squash, rub into filaments, pickle it with salt, and squeeze it dry
5.
Put minced leeks and shredded squash into the pork filling and finally add salt to stir the filling
6.
Divide the dough into small doses, about the size of dumplings
7.
Roll the skin
8.
Take a dumpling wrapper and put it in the filling
9.
Pinch in the middle
10.
Preheat the electric baking pan and add a small amount of oil
11.
Mix into ice flower juice with starch and water, pour it in, cover the pot
12.
The ice flower juice is dried, it's ready
13.
The delicious pot stickers are just fine
Tips:
After the filling is adjusted, it can be stored in the refrigerator for a period of time to make it easier to pack.