Ice Grass
by hhy2316
Favorite
Difficulty
Easy
Time
10m
Serving
2
Very refreshing and simple dish.
1. Wash the vegetables and set aside.
2. It is better to boil water, so that it can not pass the ice grass. Adding a little salt to the water is said to keep the ice grass green.
3. After the water is boiled, add the ice grass to the pot, and stir with a spatula to heat the ice grass evenly. One minute later, turn off the fire and serve the ice grass on the plate.
4. After removing it, add appropriate amount of salt, add two drops of sesame oil, stir evenly with chopsticks, and serve.
Tips:A very simple dish, it tastes very crispy.
