Ice Grass and Egg Salad
1.
Put cold water in the pot, just after the amount of two eggs, about 7 minutes after boiling the eggs
2.
In the process of cooking eggs, vegetables can be prepared. This is the icegrass that I bought, and the crystal stems are covered with crystal dew.
3.
Wash the ice grass and control the water
4.
After the eggs are boiled, put them in cold water to cool too much, so they are easier to peel
5.
When the egg is not hot, take out the egg, tap the most protruding part in the middle of the egg flat, and then roll the egg by hand
6.
Peel the eggshell again, and the eggshell can be easily peeled off in a few seconds
7.
Cut an egg into six pieces
8.
Add olive oil, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, and 1⁄2 tablespoon of salt to the washed ice grass. Mix well
9.
Put eggs and sprinkle with chopped almonds
Tips:
1. Small village native eggs for eggs, the yolk is very yellow, and the native eggs are rich in nutrients, boiled and eaten are conducive to nutrient absorption
2. Olive oil can also be replaced with linseed oil
3. Adjust the seasoning according to personal preference