Ice Green Tea Milk

Name: Ice Green Tea Milk
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g milk; 1 teaspoon Caster sugar; 5g milk powder; 30g cream; 0.5 teaspoon Green tea powder

by Q pig baby

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

The thick milk froth and the mellow green tea make you want to have a cup when you see it. It is especially suitable for working people who wake up from a nap! Fresh, simple and cool to enjoy. When enjoying any refreshing dessert, you can use it to match, which not only adds a touch of verdant color, but also brings a refreshing experience!

Ingredients

120g Milk
1 teaspoon Caster Sugar
5g Milk Powder
30g Cream
0.5 teaspoon Green Tea Powder

Ice Green Tea Milk

1. Pour 0.5 teaspoon of green tea powder and 1 teaspoon of caster sugar into the cup

2. Then add 2 tablespoons (15ML) pure milk taken from the refrigerator

3. Stir with a spoon to dissolve the green tea powder and powdered sugar at the bottom of the cup in the milk. Be sure to stir well so that there will be no green tea particles

4. Pour the remaining milk into a large cup, add 30 grams of Golden Diamond Dessert Non-dairy Cream, 5 grams of milk powder, and beat into foam

5. Pour the beaten milk foam into the green tea milk. When you pour halfway, you can gently stir it with a small spoon to make the matcha milk and the foam at the bottom mix slightly, which is more beautiful

6. Then pour over

7. Finally, sprinkle a little green tea powder on the surface as a decoration

8. Wake up from a nap and enjoy a drink~ A refreshing summer

Tips:
The green tea powder and milk in step 3 must be fully dissolved for the effect to be good. If the stirring is not easy to completely dissolve, you can use a milk frother for a little bit to dissolve well.